Enjoy a romantic three-course dinner at The Pinnacle Hotel at The Pier.

First

choose one

SCALLOP & CHORIZO
green pea purée, micro herbs

Recommended 6oz Wine Pairing | Chamdeville Sparkling +12

VEGETABLE CONSOMMÉ
wild mushroom ravioli, fried leek, micro herbs

Recommended 6oz Wine Pairing | Il Mionetto Prosecco +14

PHYLLO BRIE
baby greens, baked cheese, port cherries

Recommended 6oz Wine Pairing | Mission Hill Estate Rosé +12

Second

choose one

CHILEAN SEABASS & JUMBO PRAWN

little purple potatos, baby vegetables, apple, fennel, celery fuse

Recommended 6oz Wine Pairing | Kim Crawford Sauvignon Blanc +16

FILET & LOBSTER
6oz angus center cut tenderloin, butter poached lobster tail, garlic mash, baby vegetables, demi-glace, drawn butter

Recommended 6oz Wine Pairing | Burrowing Owl Chardonnay +17 or Tom Gore Cabernet Sauvignon +15

GREEN CURRY PORK TENDERLOIN
sous vide tenderloin, wild rice, baby vegetables, toasted pumpkin seeds

Recommended 6oz Wine Pairing | Sumac Ridge Gewürztraminer +12 or Tinhorn Creek Cabernet Franc +14

Third

choose one

RASPBERRY MILLE-FEUILLE

crispy pastry, fresh raspberry, mascarpone custard, strawberry crème anglaise

Recommended 2oz Wine Pairing | Mission Hill Vidal Ice Wine +15

CHOCOLATE LAVA
callebaut chocolate bundt cake, melted ganache, berry coulis

Recommended 2oz Wine Pairing | Taylor 10 year old Tawny Port +15

Sommelier Suggestions

by the bottle

WHITE $86
Ferrari | Carano | Fume Blanc | Sonoma, USA

RED $62
Georges Du Boeuf | Beaujolais Nouveau | France

CHAMPAGNE $168
Veuve Cliquot | Brut | France

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