Enjoy a romantic three-course dinner at The Pinnacle Hotel at The Pier.
First
choose one
SCALLOP & CHORIZO
green pea purée, micro herbs
Recommended 6oz Wine Pairing | Chamdeville Sparkling +12
VEGETABLE CONSOMMÉ
wild mushroom ravioli, fried leek, micro herbs
Recommended 6oz Wine Pairing | Il Mionetto Prosecco +14
PHYLLO BRIE
baby greens, baked cheese, port cherries
Recommended 6oz Wine Pairing | Mission Hill Estate Rosé +12
Second
choose one
CHILEAN SEABASS & JUMBO PRAWN
little purple potatos, baby vegetables, apple, fennel, celery fuse
Recommended 6oz Wine Pairing | Kim Crawford Sauvignon Blanc +16
FILET & LOBSTER
6oz angus center cut tenderloin, butter poached lobster tail, garlic mash, baby vegetables, demi-glace, drawn butter
Recommended 6oz Wine Pairing | Burrowing Owl Chardonnay +17 or Tom Gore Cabernet Sauvignon +15
GREEN CURRY PORK TENDERLOIN
sous vide tenderloin, wild rice, baby vegetables, toasted pumpkin seeds
Recommended 6oz Wine Pairing | Sumac Ridge Gewürztraminer +12 or Tinhorn Creek Cabernet Franc +14
Third
choose one
RASPBERRY MILLE-FEUILLE
crispy pastry, fresh raspberry, mascarpone custard, strawberry crème anglaise
Recommended 2oz Wine Pairing | Mission Hill Vidal Ice Wine +15
CHOCOLATE LAVA
callebaut chocolate bundt cake, melted ganache, berry coulis
Recommended 2oz Wine Pairing | Taylor 10 year old Tawny Port +15
Sommelier Suggestions
by the bottle
WHITE $86
Ferrari | Carano | Fume Blanc | Sonoma, USA
RED $62
Georges Du Boeuf | Beaujolais Nouveau | France
CHAMPAGNE $168
Veuve Cliquot | Brut | France
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