Last year we turned away fifty people for this amazing experience so please act fast as space is limited!

We’ve come up with a selection of market-sourced ingredients to tempt the tummy and warm the emotions as we join a hands-on cooking class to celebrate this lovely time of year.

• Crab and Shrimp Cakes with ponzu aioli (fresh from our friends at the Salmon Shop)
• Home-made pesto with goats cheese and handmade casarecci (fresh from our friends at Basilico)
• Braised Short Rib on porcini risotto with crispy parsnips and porcini powder
• Flourless Chocolate Torte with dehydrated strawberries and fruit coulis.

Click here for registration information.