Valentine’s Day Cooking Class

Date: Monday February 13th, 2023

Time: 6:00 pm — 9:00 pm

Last year we turned away fifty people for this amazing experience so please act fast as space is limited!

We’ve come up with a selection of market-sourced ingredients to tempt the tummy and warm the emotions as we join a hands-on cooking class to celebrate this lovely time of year.

  • Crab and Shrimp Cakes with ponzu aioli (fresh from our friends at the Salmon Shop)
  • Home-made pesto with goats cheese and handmade casarecci (fresh from our friends at Basilico)
  • Braised Short Rib on porcini risotto with crispy parsnips and porcini powder
  • Flourless Chocolate Torte with dehydrated strawberries and fruit coulis.

Click here for registration information.

  • The Quay Market & Food Hall
  • The Quay Market & Food Hall

See what’s up next.