Last year we turned away fifty for this amazing experience so please act fast as space is limited!

We’ve come up with a selection of market sourced ingredients to tempt the tummy and warm the emotions as we join a hands on cooking class to celebrate this loveeeeely time of year. (sorry lol)

Our menu

Crab and Shrimp Cakes with ponzu aioli (fresh from our friends at the Salmon Shop)

Home made pesto with goats cheese and hand made casarecci (fresh from our friends at Basilico)

Braised Short Rib on porcini risotto with crispy parsnips and porcini powder

Flourless Chocolate Torte with dehydrated stawberries and fruit coulis.