One of The Quay’s most requested classes ‘The Real Greek’ features some wonderful classics alongside some new takes on the tried and tested.
Chop, marinate, sizzle and slurp your way through a four course menu of Greek foods including:
- Dolmathes our vine leaves filled with savour mushrooms and rice
- Spanakopita, with feta and spinach in crisp filo pastry
- Moussaka with lamb or Eggplant Bayildi (v)
- Baklava with Honey Ice Cream and Caramelised Oranges
- All freshly prepared and served with authentic dip, breads and spreads.
Click here for registration information.