Be swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John, such as:

• Chiang Mai Larb With chicken, noodles and peanuts
• Pork Satay With peanuts, and cucumber-onion relish
• Pad Thai With Prawns With rice noodles, eggs, and curry sauce
• Green Chicken Curry With green chiles, cilantro, and coconut milk
• Charred Pineapple With coconut ice cream

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