A socially distant class of maximum six in a table or tables of four or two. Spaced apart the class also features single occupants behind plexi screen at the chefs table.

Be swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John.

Chiang Mai Larb With chicken, noodles and peanuts

Pork Satay With peanuts, and cucumber-onion relish

Pad Thai With Prawns With rice noodles, eggs, and curry sauce

Green Chicken Curry With green chiles, cilantro, and coconut milk

Charred Pineapple With coconut ice cream

In this private chef experience, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality, fresh ingredients, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad, and pork satay with cucumber-onion relish. Next, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.