This socially distant experience will really warm you up with the classic French dishes everyone loves. Hands-on or just sit back and enjoy a four-course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay.

The menu includes:

• Moules a la Normande
• With mussels, lardons and white wine
• Soufflé au Fromage
• With eggs, comté cheese, mesclun greens and sourdough
• Boeuf Bourguignon
• With onion, carrots, wine, potato purée and vegetables of the season
• Gateaux de Chocolate

Register here.