Join us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands-on approach or you can sit back listen watch and taste!

The chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six-course tasting featuring the following menu:

• Pork and Water Chestnut Gow
• Gi with garlic, chiles and ginger
• Stir-Fried Balinese Prawns With spinach
• Thai Beef and Herb Salad with soy sauce, ginger, herbs and tomatoes
• Lemongrass Chicken Skewers with lime Vietnamese dipping sauce
• Coconut ice cream with caramelized pineapple and chilli

Click here for registration information.