Join the Quay Market & Food Hall for this amazing chance to try making all of your favourite Asian street food classics. The chef talks about the ingredients the cooking methods the sourcing and of course we eat. A six-course tasting featuring the following menu:

• Pork and Water Chestnut Gow Gi With garlic, chilies and ginger
• Stir Fried Balinese Prawns With spinach
• Thai Beef and Herb Salad With soy sauce, ginger, herbs and tomatoes
• Lemongrass Chicken Skewers With lime Vietnamese dipping sauce
• Coconut ice cream with caramelized pineapple and chili

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