Learn various techniques to improve your overall cooking ability while embracing a meat free menu. Designed to create delicious meals for everyone with lots of flavour and texture and without the meat.

Students will be involved in all parts of making the evening meal.

Our menu

Goats cheese Ravioli, fresh pesto and tomatoes

Double crumbed haloumi cheese, crispy fennel slaw, orange syrup

Butternut and Chickpea tajine , crispy mash,

Coconut Ice Cream with oat crumble