Learn various techniques to improve your overall cooking ability while embracing a meat free menu. Designed to create delicious meals for everyone with lots of flavour and texture and without the meat.
Students will be involved in all parts of making the evening meal.
Goats cheese Ravioli, fresh pesto and tomatoes
Double crumbed haloumi cheese, crispy fennel slaw, orange syrup
Butternut and Chickpea tajine , crispy mash,
Coconut Ice Cream with oat crumble