Hands on or just sit back and enjoy a four course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay.

The menu tonight

• Moules a la Normande
• With mussels, lardons and white wine
• Soufflé au Fromage
• With eggs, comté cheese, mesclun greens and sourdough
• Boeuf Bourguignon with onion, carrots, wine, potato purée and vegetables of the season
• Gateaux de Chocolate

Click here for registration information.