Paris Bistro Cooking Class

Date: Friday May 19th, 2023

Time: 6:00 pm — 9:00 pm

Hands on or just sit back and enjoy a four course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay.

The menu tonight

  • Moules a la Normande
  • With mussels, lardons and white wine
  • Soufflé au Fromage
  • With eggs, comté cheese, mesclun greens and sourdough
  • Boeuf Bourguignon with onion, carrots, wine, potato purée and vegetables of the season
  • Gateaux de Chocolate

Click here for registration information.

  • The Quay Market & Food Hall
  • The Quay Market & Food Hall

See what’s up next.