Paris Bistro Cooking Class
Date: Friday May 19th, 2023
Time: 6:00 pm — 9:00 pm
Hands on or just sit back and enjoy a four course menu prepared fresh from local ingredients sourced right in the Lonsdale Quay.
The menu tonight
- Moules a la Normande
- With mussels, lardons and white wine
- Soufflé au Fromage
- With eggs, comté cheese, mesclun greens and sourdough
- Boeuf Bourguignon with onion, carrots, wine, potato purée and vegetables of the season
- Gateaux de Chocolate
Click here for registration information.
Venue
- The Quay Market & Food Hall
Organizer
- The Quay Market & Food Hall