Paris Bistro Cooking Class

Date: Thursday March 2nd, 2023

Time: 6:00 pm — 9:00 pm

Join The Quay Experiences Paris Bistro Cooking Classics Class!

The Menu includes:

  • Moules a la Normande with mussels, lardons and white wine
  • Soufflé au Fromage with eggs, comté cheese, mesclun greens and sourdough
  • Boeuf Bourguignon with onion, carrots, wine, potato purée and vegetables of the season
  • Gateaux de Chocolate

Click here for registration information.

  • The Quay Market & Food Hall
  • The Quay Market & Food Hall

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