Join The Quay Experiences Paris Bistro Cooking Classics Class!

The Menu includes:

• Moules a la Normande with mussels, lardons and white wine
• Soufflé au Fromage with eggs, comté cheese, mesclun greens and sourdough
• Boeuf Bourguignon with onion, carrots, wine, potato purée and vegetables of the season
• Gateaux de Chocolate

Click here for registration information.