Join The Quay for the taste of the real Mexico. Their chef has recently traveled and will talk about the journey, the ingredients, the sourcing and of course how to make them authentic.

The course is hands on if you like or you can sit back and let the chef do the work .

Try making fresh tortillas, we make salsa ,condiments and an amazing four course menu featuring:

• Tostada with scallop and chilli
• Sopa de Tortilla, With avocado, lime and cilantro
• Ancho Braised Short Ribs With guava and cilantro rice
• Churros With dulce de leche ice cream

Click here for registration information.