See all of our Holiday Dining Events > LEARN MORE

THE MENU

COLD

• Fresh baked French bread, Dinner Rolls and Focaccia
• Mixed Gourmet Greens, Tomato, Cucumber & Assorted Dressings [GF]
• Roasted Beets, Butternut Squash, Arugula, Goat Cheese, with Sundried Tomato Vinaigrette [GF]
• Classic Caesar Salad & Homemade Focaccia Croutons
• Vine Ripened Tomato, Fresh Bocconcini with Basil & Balsamic Reduction [GF]
• House Smoked Salmon, Poached Prawns, Bay Scallops with Horseradish Cocktail Sauce [GF]
• Ahi Tuna & Wild Salmon Sashimi with Soy Sauce, Pickled Ginger & Wasabi [GF]

CARVING STATION

• Chef Carved 24 Hour Slow Cooked AAA Striploin Roast, Dijon & Horseradish [GF]
• Roast Turkey with Chef Signature Gravy & Cranberry Orange Sauce [GF]

HOT

• Roast Apple & Sage Stuffing
• Roasted Root Vegetables & Brussels Sprouts [GF]
• Emmenthal & Leek Potato Gratin [GF]
• Wild Sockeye Salmon with Poached Prawns in a Citrus Cream Sauce [GF]
• Soy Maple Glazed Roast Pork Tenderloin with Thai Green Curry Sauce [GF]
• Shrimp Gyoza with Citrus Ponzu Sauce
• Vegetarian Spring Rolls with Sweet Chili Sauce

KIDS SECTION

• Crispy Breaded Chicken Tenders & French Fries with Ketchup & Honey Mustard Sauce
• House-Made Macaroni & Cheese
• Jello [GF] & Candy Station

DESSERT

• White & Dark Chocolate Yule Logs, Eggnog Cheesecake, Chocolate Decadence Cake, Chocolate Orange Mousse, Winter Berry Mousse, Fruit & Almond Flan, Fresh Baked Okanagan Apple Pie, Pecan Pie, Assorted French Pastries, Petit Fours, Beignets, Gingerbread Men & Women, Brownie Bites, & Warmed Sticky Toffee Pudding

CHOCOLATE

• Belgian Chocolate Fondue with Fresh Fruit, Marshmallows & Coffee Breads