Christmas Day Brunch Buffet at The Lobby Restaurant

Date: Wednesday December 25th, 2024

Time: 11:00 am — 3:00 pm

Cost: Adult – $89 plus 20% Service Charge, Eventbrite Fee and 5% GST Child (6-12 years old) – $44 plus 20% Service Charge, Eventbrite Fee and 5% GST Child (5 years and under) – $26 plus 20% Service Charge, Eventbrite Fee and 5% GST

Get tickets. 

Seating times: 11:00 AM, 11:30 AM, 12:00 PM & 12:30 PM

Adult – $89 plus 20% Service Charge, Eventbrite Fee and 5% GST

Child (6-12 years old) – $44 plus 20% Service Charge, Eventbrite Fee and 5% GST

Child (5 years and under) – $26 plus 20% Service Charge, Eventbrite Fee and 5% GST

Cancellation Policy: 72 hours prior to event. (December 22 @ 12pm). Eventbrite’s Fee is non-refundable.

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THE MENU

COLD

  • Fresh Baked Danishes, Croissants & Fruit Scones
  • Mixed Gourmet Greens, Tomato, Cucumber, with Assorted Dressings [GF]
  • Pickled Beet, Arugula, Feta, Toasted Pecans &Balsamic Vinaigrette [GF]
  • Classic Caesar Salad with Homemade Focaccia Croutons
  • Vine Ripened Tomato, Basil, Burrata, La Panza Olive Oil & Balsamic Reduction [GF]
  • House Smoked Salmon, Poached Prawns, Sweet Onion Marinated Mussel Towers, Cocktail Sauce, Lemon & Dill [GF]
  • Black Pepper Maple Glazed Smoked Sablefish, Shaved Fennel, Orange Segments, & Cranberry Gelee [GF]

CHEF’S OMELETTE STATION

  • Includes Back Bacon, Baby Shrimp, Spinach, Strip Bacon, Wild Mushrooms Medley, Bell Peppers, Green Onion, Diced Tomatoes, Aged Cheddar, & Okanagan Goat Cheese [GF]

BREAKFAST STATION

  • Farm Fresh Omega 3 Quiche with Spinach, Leek & Okanagan Goat Cheese
  • Cinnamon French Toast and Waffles, Chantilly Cream & Maple Syrup
  • Double Smoked Bacon [GF]
  • Maple Breakfast Sausages [GF]

CARVING STATION

  • 24 Hour Slow Cooked Grass Fed AAA Striploin Roast, with Dijon & Horseradish [GF]
  • Roast Turkey with Chef’s Signature Gravy & Traditional Cranberry Sauce [GF]

HOT STATION

  • Roast Apple & Sage Stuffing
  • Roasted Root Vegetables & Brussels Sprouts [GF]
  • Lemon & Fresh Oregano Roasted Potatoes [GF]
  • Roast Cascade Mountains Steelhead Salmon, with Caper Lemon Dill Cream Sauce [GF]
  • Osso Bucco Braised Pork Guancia & Pinot Noir Tomato Sauce [GF]

KIDS STATION

  • Crispy Breaded Chicken Tenders & French Fries with Ketchup & Honey Mustard Sauce
  • House-Made Macaroni & Cheese
  • Jello [GF] & Candy Station

DESSERT STATION

  • White & Dark Chocolate Yule Logs, Eggnog Cheesecake, Chocolate Decadence Cake, Chocolate Orange Mousse, Winter Berry Mousse Cake, Fruit & Almond Flan, Fresh Baked Okanagan Apple Pie & Pecan Pie, Assorted French Pastries, Petit Fours, Beignets, Gingerbread Men and Women & Brownie Bites
  • Christmas Plum Pudding, with Rum Creme Anglaise

CHOCOLATE STATION

  • Chocolate Fountain, Fresh Strawberries, Pineapple, Marshmallows, & Coffee Cake
Venue
  • The Lobby Restaurant & Lounge
  • 138 Victory Ship Way, North Vancouver, BC V7L 0B1
Organizer
  • Christmas Day Brunch Buffet at The Lobby Restaurant

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