Date: Monday, December 25th, 2023

Seating times: 11:00 AM, 11:30 AM, 12:00 PM & 12:30 PM

Adult – $89 plus 20% Service Charge, Eventbrite Fee and 5% GST

Child (6-12 years old) – $44 plus 20% Service Charge, Eventbrite Fee and 5% GST

Child (5 years and under) – $26 plus 20% Service Charge, Eventbrite Fee and 5% GST

Cancellation Policy: 48 hours prior to event. (December 23 @ 12pm). Eventbrite’s Fee is non-refundable.

See all of our Holiday Dining Events > LEARN MORE

THE MENU

COLD

• Fresh Baked Danishes, Croissants & Fruit Scones
• Mixed Gourmet Greens, Tomato, Cucumber, with Assorted Dressings [GF]
• Roasted Beets, Butternut Squash, Arugula, Goat Cheese, with Sundried Tomato Vinaigrette [GF]
• Classic Caesar Salad with Homemade Focaccia Croutons
• Vine Ripened Tomato, Fresh Bocconcini, with Basil & Balsamic Reduction [GF]
• House Smoked Salmon, Poached Prawns, Bay Scallops, Marinated Mussels, with Fresh Horseradish Cocktail Sauce [GF]

CHEF’S OMELETTE STATION

• Includes Back Bacon, Baby Shrimp, Spinach, Wild Mushrooms Medley, Bell Peppers, Green Onion, Diced Tomatoes, Aged Cheddar, & Okanagan Goat Cheese [GF]

BREAKFAST STATION

• Farm Fresh Omega 3 Quiche with Smoked Salmon, Chive & Creme Fraiche
• Cinnamon French Toast and Buttermilk Pancakes with Chantily Cream & Blueberry Compote
• Double Smoked Bacon [GF]
• Maple Breakfast Sausages [GF]

CARVING STATION

• 24 Hour Slow Cooked AAA Striploin Roast, with Dijon & Horseradish [GF]
• Roast Turkey with Chef’s Signature Gravy & Cranberry Orange Sauce [GF]

HOT STATION

• Roast Apple & Sage Stuffing
• Roasted Root Vegetables & Brussels Sprouts [GF]
• Lemon & Rosemary Roasted Potatoes [GF]
• Local Ling Cod and Prawns in a Citrus Cream Sauce [GF]
• Soy Maple Glazed Roasted Pork Tenderloin with Thai Green Curry Sauce [GF]
• Shrimp Gyoza with Citrus Ponzu Sauce
• Vegetarian Spring Rolls with Sweet Chili Sauce

KIDS SECTION

• Crispy Breaded Chicken Tenders & French Fries with Ketchup & Honey Mustard Sauce
• House-Made Macaroni & Cheese
• Jello [GF] & Candy Station

DESSERT

• White & Dark Chocolate Yule Logs, Eggnog Cheesecake, Chocolate Decadence Cake, Chocolate Orange Mousse, Winter Berry Mousse Cake, Fruit & Almond Flan, Fresh Baked Okanagan Apple Pie & Pecan Pie, Assorted French Pastries, Petit Fours, Beignets, Gingerbread Men and Women, Brownie Bites, Warmed Sticky Toffee Pudding
• Chocolate Fondue, Fresh Strawberries, Pineapple, Marshmallows, & Coffee Cake