Chinese Takeout Cooking Class

Date: Saturday February 18th, 2023

Time: 6:00 pm — 9:00 pm

There was nothing wrong with the old takeout classics , we just decided that today’s diner expects more freshness, less oil, less flour and a modern approach.

We look at four favourites of the past and drag em to the present with techniques and presentation.

Our Menu:

  • Chicken Chow Mein
  • Sweet and Sour Pork
  • Beef and Broccoli
  • Pineapple Fried Rice with Prawns

Click here for registration information.

  • The Quay Market & Food Hall
  • The Quay Market & Food Hall

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