Join us for this amazing chance to try making all of your favourite Asian street food classics. We take a hands-on approach so you really learn how to do it at home!
The chef talks about the ingredients the cooking methods the sourcing and of course we eat. In this class we make:

• Ground chicken and Water Chestnut Gow Gi With garlic, chiles and ginger
• Steamed Slow cooked pork belly bao
• Braised Duck Spring Rolls with Hoi Sin
• Watch how we make and taste our lamb and cumin-baked Taiwanese style Bao

Click here for registration information.