Be swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. Learn to make:

• Chiang Mai Larb With chicken, noodles and peanuts
• Pork Satay With peanuts, and cucumber-onion relish
• Pad Thai With Prawns With rice noodles, eggs, and curry sauce
• Green Chicken Curry With green chiles, cilantro, and coconut milk
• Charred Pineapple With coconut ice cream

In this private chef experience, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality, fresh ingredients, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad, and pork satay with cucumber-onion relish. Next, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.

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