Brazil Gourmet at the The Quay Market & Food Hall

Date: Friday December 2nd, 2022

Time: 6:00 pm — 9:00 pm

Cost: $120

Be swept away to Southeast Asia as you discover Thailand’s most-loved dishes with Chef John. Learn to make:

  • Chiang Mai Larb With chicken, noodles and peanuts
  • Pork Satay With peanuts, and cucumber-onion relish
  • Pad Thai With Prawns With rice noodles, eggs, and curry sauce
  • Green Chicken Curry With green chiles, cilantro, and coconut milk
  • Charred Pineapple With coconut ice cream

In this private chef experience, Chef John invites you to enjoy authentic Thai fare at home. Using high-quality, fresh ingredients, he will prepare and serve a five-course menu inspired by his travels to Thailand. Begin with peppery minced chicken salad, and pork satay with cucumber-onion relish. Next, dive into pad Thai with prawns followed by green curry chicken. Round out your gourmet meal with charred pineapple and coconut ice cream.

Click here for registration information.

Venue
  • The Quay Market & Food Hall
Organizer
  • The Quay Market & Food Hall

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