The dream and vision of the Soup Meister became a reality when Executive Chef Ralf Dauns scooped his first bowl of his famous Boston Clam Chowder back in November of 1995. 20 years later, Ralf is just as passionate about creating gourmet soups for visitors of the The Quay Market & Food Hall in North Vancouver, British Columbia. Our success is due to his incredible culinary abilities, his attention to detail and presentation, his leadership and his management skills. And, of course, his sense of humour and personable nature.