The much-awaited Dine Out Vancouver Festival has made its grand return this January 17- February 4, 2024! Get ready to trade your cozy couch for the inviting ambiance of The Shipyards District’s finest restaurants. Discover a world of culinary delights with exclusive fixdied-price menu deals offered by the participating eateries this year. Excitement is on the menu—let’s dive into the culinary extravaganza awaiting you!
$48 3-course greek menu and $35 lunch menue featuring dishes such as Keftedes and Souvlaki.
$49 3-course menu with local produce-forward entrees like Pork Belly and Catch of the Day.
A three course meal for two for only $49! Get a choice of two bowls, chippy dippy, and two cheesecakes.
A special brunch menu for just $28. You’ve got to try their PB & J French Toast!
$50 3-course menu featuring fresh local seafood. Enjoy dishes like Octopus and braised beef. Wine pairings available.
3-course lunch and dinner menus available for only $45. The menu includes Beef Bourguignon and Cascade Mountain Steelhead.
A stunning lunch deal of 3 courses for only $25 or dinner for $40 which includes their famous pizzas.
Step in for a 3-course dinner menu featuring the best in local seafood for $49. Dishes include Cedar Baked Salmon, Scallops and Pork Belly and Truffle Chicken.
A $49 3-course menu of West Coast cuisine. Delicious dishes include Signature Seafood Linguine and Braised Beef Short Rib.
A killer deal from Tap & Barrel Shipyards. The $32.50 lunch menu includes three courses. The $45 dinner menu features dishes such as Romesco Chicken and Mediterranean Power Bowl.
