The much-awaited Dine Out Vancouver Festival has made its grand return this January 17- February 4, 2024! Get ready to trade your cozy couch for the inviting ambiance of The Shipyards District’s finest restaurants. Discover a world of culinary delights with exclusive fixed-price menu deals offered by the participating eateries this year. Excitement is on the menu—let’s dive into the culinary extravaganza awaiting you!
$49 3-course greek menu featuring dishes such as Keftedes and Souvlaki.
$49 3-course menu with local produce-forward entrees like Striploin and Catch of the Day. Wine pairings available.
$45 3-course Italian menu serving
$48 3-course menu featuring fresh local seafood. Enjoy dishes like Flamed seared Sockeye Salmon and Egmont Sturgeon Saltado, Valencia Rice. Wine pairings available.
3-course lunch and dinner menus available for only $45. The menu includes Braised Beef Short Rib, Wagu Beef Carpaccio, and New England Clam Chowder.
Step in for a 3-course lunch for only $40 or enjoy the dinner menu featuring the best in local seafood for $65. Dishes include Seared Sablefish, Bourbon Peppercorn Striploin, and an Oyster Trio.
A $49 3-course menu of West Coast cuisine. Delicious dishes include Truffled Mushroom Risotto, Baked Brie, and Pistachio Creme Brulee.
A killer deal from Tap & Barrel Shipyards. The $29 lunch menu includes a main, a dessert, and a choice of beverages including local craft beers and wine. The $45 dinner menu features dishes such as Porcini Crusted Beef Dip, Forager Chicken, and Wild Mushroom Steak Frites.
