We’re two guys from Vancouver (Chris and Scott) who couldn’t find a good tasting pickle on the West Coast. So we decided to start a pickle company to always have our own supply of good pickles. And where do you find the best tasting pickles?That’s easy, New York. Just ask Scott Kaylin a born and bred New Yorker who says “It’s 120 years of pickle making history rolled into one great pickle.” But it’s a lot of things mixed together really like the best ingredients, hard work, and a desire to stop at nothing until you get the perfect taste.We serve Jalapeño, Kosher Dill, Half Sour, Horseradish, Mustard, Spicy Dill and Full Sour pickles. We also have sweet pickles like Honey Mustard and Bread and Butter. And they’re all served deli-style right out of pails, like old school Lower East Side New York. They’re Gluten Free, Vegan and Kosher too.Serve them cold with a West Coast IPA, with charcuterie on a beach watching Floatplanes land, or simply leaning against your fridge.